Morgan
Kloes
-Chef-
MEET CHEF MORGAN KLOES
You’re invited to explore my Culinary Arts Portfolio.
Every day offers a new opportunity to express myself and to better understand the impact my work has on my personal and professional development. Life is about more than just my career, and I want to highlight my interests and personal passions as well. Travel and access to new cuisines, flavours and people is what first attracted me to the culinary industry. My wish is to join a family that allows me to explore all that life has to offer.
FOLLOW LINKS FOR CRITIC REVIEW AND TESTIMONIAL
S I M P L E
E F F I C I E N T
B A L A N C E D
E X C I T I N G
W E L L R O U N D E D
A great set of ideals to LIVE, CREATE and WORK by.
Dark Chocolate Mousse, Chocolate Fudge with Chocolate Gateaux, Caramel Sauce and Angel Hair
Textures of Chocolate
Seared Kobe beef, Fresh Truffle and Truffled Teriyaki, Seared Chutoro Tuna brushed with Dashi and Sesame
Vegan Cardamom and Saffron spiced Yogurt Tart with Pistachio and Coconut Granola and Spiced Yoghurt Mousse
“Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. We ask ourselves, Who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be? You are a child of God. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine, as children do. We were born to make manifest the glory of God that is within us. It's not just in some of us; it's in everyone. And as we let our own light shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others.”
- MarianneWilliamson-