SAMPLE
MENUS
BALADIN CRAFT BEER PAIRING
Isaac
Creamy with notes of Coriander and Orange Zest
Cured Salmon, Horse Radish cream, Citrus foam, Coriander oil, Pork Popcorn and Carrot Puree
Nazionale
Yeasty and Spicy with notes of Apple and Citrus
Belly Pork, Served with Apple puree, Ginger foam, Micro Coriander and Edamame Beans
Super Bitter
Notes of Caramel, Dried Fruit and Bitter Hops
Ostrich Fillet served with Apricot chutney, Harissa Apricot puree
and Olive Tapanade
Elixir
Fizzy with a strong body, with hints of Fruit and Caramel
Lamb Rack, Date infused Coffee Jus, Pear Stew and toasted Macadamia
Xyarxu
Undertones of Bitter Sweet Chocolate and Coffee finished with hints of Almond, Pear and Marzipan
70% Valrhona Chocolate Mousse, Halva, Coffee infused Dulce Chocolate, Vanilla Meringue, Bitter Chocolate Garnish and Pear Gel
SEVEN DAY SAMPLE DINNER MENU
DAY 1
Pork Croquettes with Textures of Pomegranate and Cumin BBQ Sauce
Cod with Cauliflower Puree, and Lime Dressed Cauliflower Rice and Asparagus Espuma with Asparagus
Vanilla Coral Sponge, Meringue, Raspberry Puree and Sorbet, fresh Raspberry, Lemon Curd and White Chocolate Gravel with Vanilla Coconut foam
DAY 2
Caprese Salad, Vanilla Confit and fresh Cherry Tomato, Sun Dried Tomato Puree with Smoked Mozzarella with Deep-fried Basil and Basil Pesto
Apple Braised Pork Belly with Sweet Mustard Sauce, Butternut and Peanut Butter Puree with Pickled Ginger and Sage Mash and Radish
Chocolate Mousse, With Chocolate Truffle, White Chocolate Fudge and Chocolate Ice Cream with Roasted Pear Puree and Candied Hazelnut
DAY 3
Elderflower Cured Salmon with Pickled and Crispy Fennel and Pea Puree and Pistachio Granola
Roasted Guinea Fowl Supreme with Broccoli, Edamame and Coriander Soba Noodle Salad with a Goma Sauce
Lime Meringue Pie, Lime and Vanilla Curd with a Ginger Crumble, Lime Sorbet, Mint Sugar and Ginger Espuma with Vanilla Meringue Crisps
DAY 4
Sage Roasted Mont d’Or Cheese served with sweet Baby Potato, Pulled Pork, Pickled Baby Onion, Whole Grain Mustard and Amaranth Shoots
Grilled Salmon served on Curried Risotto with Spicy Mango and Coriander Salsa, Pickled Courgette Spaghetti and Fresh Coriander
Vanilla Cheese Cake with Golden Berry, Honey Comb, Citrus Fluid Gel, Carbonated Mandarine and Vanilla Crumble with Fresh Passion Fruit
DAY 5
Spiced Rabbit Terrine with Cumin Pureed Carrot, Dressing Carrot ribbons, Pickled Carrots, Fresh Pomegranate, Hummus, Cashew Nuts and Harissa Mayo
Pork Fillet with Spiced Apple and Celeriac Puree, Mustard Polenta, Honey Glazed Carrots with Mustard Jus and Watercress
Dark Chocolate Fondant with Salted Caramel Ice Cream, Chocolate Mascarpone, Cocoa Halva and Gold Leaf
DAY 6
Exotic Mushroom Broth served over Roasted Mushroom Puree, Sautéed Morrell Mushrooms, San Agur Blue Cheese, Yuzu Infused Sour Cream and Amaranth Shoots
Sous Vide Beef Fillet with Sautéed Porcini Mushrooms, Charred Baby pickled Onion, Sweet Potato Puree, Pine Nuts and Potato Fondant with Soya and Thyme Jus
Stewed Apple, Cinnamon and Honey Granola with Warm Apple and Cinnamon Cake, Custard and Candied Apple
DAY 7
Confit Quail Leg with Grilled Breast, Roasted Shallot, Orange Reduction, Charred Tender Stem Broccoli, Toasted Almond with Crispy Iberian Ham and Citrus Vinaigrette
Grilled Lamb Loin, Wild Garlic Pesto Roasted Lamb Rack, Shredded Lamb Shank Bon Bon with Pea and Mustard Crushed Baby Potato, Mange Tout, Peas and Edamame Puree with White anchovy and Minted Jus
Dehydrated Zucchini Cake, Walnut dust, Cardamom Beetroot Mousse, Vanilla Beetroot Puree, Raspberry, Dark Chocolate Popping Candy, Vanilla Sugar with Plain Yoghurt and Cardamom Sugar
Beef Tataki, Served with Wasabi dressed Cucumber and Micro Herb Salad
Norwegian Salmon Sashimi
Cashew Nougat
“Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. We ask ourselves, Who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be? You are a child of God. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine, as children do. We were born to make manifest the glory of God that is within us. It's not just in some of us; it's in everyone. And as we let our own light shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others.”
- MarianneWilliamson-